Lemon-scented Tuna Salad
Ingredients
for 4 servings
2 160g cans of Rio Mare Tuna in Olive Oil
200g lettuce
a bunch of radishes
lemon
a bunch of parsley
20g toasted almonds
50g extra virgin olive oil
salt
black pepper
2 160g cans of Rio Mare Tuna in Olive Oil
200g lettuce
a bunch of radishes
lemon
a bunch of parsley
20g toasted almonds
50g extra virgin olive oil
salt
black pepper
Stampa Ricetta
Preparation
1. Cut the radishes into thin slices, add grated lemon skin, juice of ½ lemon, ground pepper, a drizzle of oil and chopped parsley; toss and let rest for a few minutes.
2. Put the salad on a plate, season with salt and the remaining extra virgin olive oil, add the tuna, add the seasoned radishes and chopped almonds.
3. Enjoy this tasty late spring salad immediately.
