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Classic Recipes

Rio Mare makes even the simplest dishes special!

Sauteed pumpkin with Lentil Insalatissime

Grilled salmon with chips and sautéed tomatoes

Steamed salmon with leeks, peas and asparagus

Carrot puree with tuna fillets in olive oil, caramelized onions and seeds

Tagliatelle with lemon-flavoured leek and tuna sauce

Tuna-stuffed zucchini

Tuna and onion omelette

Pizza with tuna, sun-dried tomatoes, celery and rocket

Tasty Sandwich with Insalatissime Mais

Supertasty Pizza with Insalatissime Messicana

Tasty Pasta Salad with Insalatissime Messicana

Tomatoes stuffed with rice and tuna with hot chili pepper

Mackerel fillets with crunchy potatoes

Tuna fillets in olive oil with spinach, fennel and asparagus

Tuna rice salad

Greek potato and tuna salad

Tuna tartare with avocado and fennel

Tuna with asparagus, orange and almonds

Tuna-filled Knödel with pumpkin sauce

Pasta with Pesto and tuna

Salmon Cous Cous

Fusilli with tuna, broccoli, provolone cheese and olives

Tuna, grilled artichoke and sun-dried tomato sandwich

Focaccia filled with tuna, sautéed cherry tomatoes and grilled zucchini

Tuna-flavoured Spaghetti with Pistachio Nuts and Orange Zest

Tuna and salmon patè canapes

Potatoes En Papilotte with Grilled Mackerel

Orecchiette with Broccoli Rabe and Tuna with Hot Chili Pepper from Calabria

Rigatoni with Lemon and Black Pepper Tuna and zucchini

Tuna and egg salad

Melty Tuna Rösti

Vitello tonnato

Home-made tuna patè

Quick, tasty salad

Salmon au gratin

Tuna and Cauliflower Croquettes

Tuna, Red Onion, Cherry Tomatoes and Oregano Pizza

Tuna, Tomatoes and Mayonnaise Sandwich

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Panzerotti with tuna, scamorza and dried tomatoes

Zucchini Flowers Stuffed with Tuna and Ricotta

Linguine with Tuna and Peas

Thin Omelette with Tuna, Spring Onions and Mozzarella

Peppers Stuffed with Wild Rice and Tuna

Pasta with Tuna

Tuna Caesar Salad

Stringed Rice Croquettes with Tuna and Mozzarella

Macaroni “Alla Pugliese” with Tuna and Broccoli

Spaghetti “Alla Carbonara” with Tuna and Courgettes